A MODERN GLUTEN-FREE CHRISTMAS
This is your ultimate gluten-free holiday recipe resource, so be sure you save this url. I’ve got your shopping lists, timeline and even some yummy leftover recipes that will knock your fuzzy socks off!
Go ahead, click play on that playlist and get going.
The COmplete Package.
Keeping it simple, wholesome and nourishing.
on the menu
green bean casserole
mashed cauli-pots (yes you read that right)
Christmas dessert board
Let’s get to the good stuff
Plan it out
3 days ahead
make cranberry sauce
cube sandwich loaf for stuffing
2 days ahead
defrost turkey from freezer and put into fridge
last minute ingredient check
1 day ahead
prep vegetables; peel, chop etc.
make flour mixes
leave out cubed bread to get stale for stuffing
pull out pans needed for next day
Day of Feast
Make the stuffing, stuff bird and put the turkey in a 325 oven.
2 hrs before
Green beans need oven time, so get those ready to go when you take the turkey out
Cook mashed cauli-pots
Start vegetable steamer
1 hr before
take turkey out, start gravy
cook beans in the oven
make creamed spinach, then yorkshire puddings.
don’t forget the
The ideas are endless. Soup, casseroles, sheet pan nachos! The three below are some of my favourite ways to use up ALL the leftovers from the glorious feast you made from the menu above.
I’m a total sucker for an easy meal. And gluten-free pasta varieties have increased so much in the last couple years, nobody is the wiser.
Use up your steamed spinach or vegetables and leftover meat with a yummy cheese of your choice and arriverdverci!
There is nothing like making your own gourmet sandwiches, and with the gluten-free bread available out there today and ingredients like you’ve got kickin’ around, your sandwich cred just went up a notch or two.
Use the homemade cranberry sauce, gravy, stuffing and leftover meat to create a mouthwatering masterpiece!
This is my favourite comfort food no matter what time of year. I like to use lentils and mushrooms to keep it vegan, but it’s also a great dish to make out of left overs.
Use up your mashed cauli-pots and any leftover dark turkey meat and steamed vegetables from the main event.
Tell me what you think…
Teaching others how to live a healthier lifestyle is what I do best. Sure, gluten free living can seem all or nothing at times, but I promise you there is wiggle room in there for delish treats that aren’t going to cause a chemical shit-storm in your digestion system.
Maybe you are eating super clean, but still getting symptoms and do NOT know where on earth they are coming from. That so frustrating.
The best way for me to teach you healthy, lifestyle changes that will guide you to your best self, you should check out the 30 day program I offer clients. You get me, 90+ gluten free recipes, workout suggestions, a months worth of supporting products and a lifetime of access to resources.
It really is the bees knees, and you should think about it.